Sweet Dry Boondi

                  Ingredients:

                    For Boondi Batter           

               Besan/gram flour-1cup

                Turmeric powder-1/4tsp

                             Water

                 Oil- for deep frying 

                   Red food colour

                 For  dry sugar syrup

                    Sugar-1 and 1/2cups

                       Water-1/4cup

           Cardamom powder -1/4tsp OR

     Cooking camphor powder-a pinch(optional)

  Method

1. Take a bowl add besan,turmeric         powder,water and mix well to make thick      consistency batter without lumps.

2. keep seperated little batter and add red food colour into it and mix well.

3.  In a kadai heat some oil.Take a small holes perforated spoon or steel ladle and pour the batter over it.

4. Fry the boondis and keep aside.No need to fry till golden brown or over cooked.

5. Take a pan add the sugar and water boil it till thick or two thread consistency.Add cardamom powder and mix it.

6. Now add the boondis and mix everything well.Remove from the stove.Do this step quickly otherwise the sugar syrup will dry soon.

7. Keep the boondis under air.

8.  Boondis are ready to serve.

 

Chilli Paneer Dry

Ingredients:

Paneer/cottage cheese-400gms

Corn flour-2tbsp

Maida-2tbsp

Salt

Peeper powder-1tbsp

Oil-3tbsp

Chopped Garlic

Chopped ginger

Chopped onion

Chopped capsicum

Green chilli-2

Vinegar-1tbsp

Soya sauce-2tbsp

Tomato sauce-2tbsp

Red chilli sauce-2tbsp

Kashmiri red chilli powder-1tsp

Method to make chilli Paneer dry

1.Cut the paneer into cubes.In a bowl add corn flour,maida,pepper powder, salt and little water mix well to make smooth consistency batter.

2.Dip the paneer cubes into the batter and coat them nicely then deep fry the paneer.

3.Heat oil in a pan add garlic,ginger,onion,green chillies, capsicum and saute them.

4.Add 1tsp salt,vinegar,soya sauce,red chilli sauce,Tomato ketchup,red chilli powder mix well.

5Add paneer cubes and corn slury mix everything well.

6.Chilli paneer dry is ready to serve.

 

Mughlai Paratha

Ingredients

For making  dough

        All purpose flour or maida-2 cups

       Oil-3tbsp

      Salt-1tsp

     Water-As require

For making Egg Stuffing

        Egg-2

        Red chilli powder-1tsp

        Pepper powder-a pinch

        Salt- 1tbsp

        Chopped Garlic

        Chopped onion

        Choppe coriander

        Chopped tomato

 How to make the Mughlai Paratha

1. Take a bowl,add 2cups of all purpose flour or maida, salt,oil and make a dough by adding require water. 

2.cover the dough and rest it it for 15 minutes.

3.Take another bowl,break the eggs add salt,chopped garlic,chopped onion,chopped tomato,chopped coriander,red chilli powder,pepper powder and mix everything well.

4.For making Paratha,take a dough and shape it like chappati, place the egg stuffing and fold the paratha from 4 sides.If require,water can be used to seal the paratha.

5.heat the oil in a pan and shallow fry the Paratha.Remember  do this process quickly after filling the egg mixture in the Pratha.

6.Mughlai Partha is ready to serve.Enjoy the Paratha with some aloo curry,sauce and salad.