Sweet Dry Boondi

                  Ingredients:

                    For Boondi Batter           

               Besan/gram flour-1cup

                Turmeric powder-1/4tsp

                             Water

                 Oil- for deep frying 

                   Red food colour

                 For  dry sugar syrup

                    Sugar-1 and 1/2cups

                       Water-1/4cup

           Cardamom powder -1/4tsp OR

     Cooking camphor powder-a pinch(optional)

  Method

1. Take a bowl add besan,turmeric         powder,water and mix well to make thick      consistency batter without lumps.

2. keep seperated little batter and add red food colour into it and mix well.

3.  In a kadai heat some oil.Take a small holes perforated spoon or steel ladle and pour the batter over it.

4. Fry the boondis and keep aside.No need to fry till golden brown or over cooked.

5. Take a pan add the sugar and water boil it till thick or two thread consistency.Add cardamom powder and mix it.

6. Now add the boondis and mix everything well.Remove from the stove.Do this step quickly otherwise the sugar syrup will dry soon.

7. Keep the boondis under air.

8.  Boondis are ready to serve.