Fried Litti

Ingredients:

To make dough

Aata/wheat flour-2cups

Salt-1tsp/as per Taste

Oil-For deep frying

Water as require

To make sattu Stuffing

Sattu-2cups

Salt-2tsp

Mustard oil-2tsp

Ajwain/carom seeds-1tbsp

Mangrela/black cumin-1tsp

Pickle masala-1tsp

Grated ginger -1tbsp

Chopped Garlic

Chopped onion

Chopped coriander

Chopped green chllies-1tsp

Lemon juice-2tsp

Method

1.Take a large bowl,add wheat flour,salt,oil 1tsp.A dd water mix together to form a dough and keep aside.

2.Take another bowl,add sattu,salt,mustard oil,carom seeds,black cumin,pickle masala,green chillies,ginger,garlic,onion,coriander,lemon juice and mix everything well.

3.Take a dough and make a round ball.

4.shape the balls like bowl and fill the stuffing and close it from from all sides.

5.Heat a kadai add oil and fry the litti till golden brown in medium flame.

6.Litti is ready to serve.