Egg less sponge cake in pressure cooker

Ingredients:

Maida- 2cups

Sugar-1cup

Condensed milk-4 table spoon

Full fat milk-1cup

Venilla essence-1 table spoon

Unsalted butter-1/2cup

Baking powder-1table spoon

Baking soda-1table spoon

Oil- for greasing

How to make egg less sponge cake in pressure cooker

. Seive and mix all the dry ingredients-maida,powder sugar,baking powder,baking soda and keep aside.

. Use another bowl for melted unsalted butter,condensed milk vanilla essence add all the seived dry ingredients then add full fat milk and mix every thing well.

. grease the cake tin with oil and flour.

. Pour the cake batter into the tin.

. Heat the pressure cooker with salt and place a stand at the bottom.

. Place the tin on the stand close the pressure cooker and bake the cake for 30 to 35 minutes in medium flame.

. After that check it inserted toothpick or knief,if it comes out clean remove from the cooker and let it cool completely.

. Turn out over a plate.

. Decorate it with chocolate wafers and flowers made with aam papad or oreo biscuits.