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Monday, 12 October 2020

Gajar ka halwa

Ingredients:

Grated gajar-4cups
Milk-4cups
Ghee-3tbsp
Khoya/Mawa
Sugar-1/2cups
Few cashew nuts
Few raisins
Cardamom powder-2tsp

Method

1.Heat a pan,add ghee and grated carrots keep stirring.
2.when the carrot is half cooked,add milk and khoya.Cook for 10minutes in medium flame.
3.Now add cardamom powder,cashew nuts,,raisins and sugar.Mix everything well.
4.Cook the halwa till nice thicken consistency.
5.Gajar halwa is ready to serve.



 

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