Fried Litti

Ingredients:

To make dough

Aata/wheat flour-2cups

Salt-1tsp/as per Taste

Oil-For deep frying

Water as require

To make sattu Stuffing

Sattu-2cups

Salt-2tsp

Mustard oil-2tsp

Ajwain/carom seeds-1tbsp

Mangrela/black cumin-1tsp

Pickle masala-1tsp

Grated ginger -1tbsp

Chopped Garlic

Chopped onion

Chopped coriander

Chopped green chllies-1tsp

Lemon juice-2tsp

Method

1.Take a large bowl,add wheat flour,salt,oil 1tsp.A dd water mix together to form a dough and keep aside.

2.Take another bowl,add sattu,salt,mustard oil,carom seeds,black cumin,pickle masala,green chillies,ginger,garlic,onion,coriander,lemon juice and mix everything well.

3.Take a dough and make a round ball.

4.shape the balls like bowl and fill the stuffing and close it from from all sides.

5.Heat a kadai add oil and fry the litti till golden brown in medium flame.

6.Litti is ready to serve.

Gajar ka halwa

Ingredients:

Grated gajar-4cups

Milk-4cups

Ghee-3tbsp

Khoya/Mawa

Sugar-1/2cups

Few cashew nuts

Few raisins

Cardamom powder-2tsp

Method

1.Heat a pan,add ghee and grated carrots keep stirring.

2.when the carrot is half cooked,add milk and khoya.Cook for 10minutes in medium flame.

3.Now add cardamom powder,cashew nuts,,raisins and sugar.Mix everything well.

4.Cook the halwa till nice thicken consistency.

5.Gajar halwa is ready to serve.