Dhokla

 Ingredients:

For Dhokla batter

Gram flour-1cup

Salt-1/2teaspoon

Sugar-1/2tsp.

Turmeric powder-1/2tsp.

Ginger and green chilli paste-1 tablespoon

Eno fruit salt-1tablespoon

Water-As require to make the past

For Dhokla syrup

Refined oil-1tbsp

Mustard seeds-1/2tsp

Salt-1/2tsp

Sugar-3 tbsp

Green chilli-2

Curry leaves

Lemon juice-1/2lemon

Water-1 cup

For garnishing

Grated coconut

Chopped coriander leaves(optional)

How to make The Dhokla

1.In a mixing bowl add gram flour,salt,sugar,turmeric powder,ginger and green chilli paste add water and make paste.

2.Rest the batter for 10 to 15 minutes.

3.Before pouring the batter into the tin add eno fruit salt and mix it in a same direction.Do this process quickly.

4. Heat the pressure cooker with some water,place the stand inside and place the cake tin on the stand.Close the cooker.

5.cook the dhokla for about 15 to 20 minutes.

6.check the dhokla with a toothpick or a knife,if it comes out clean means dhokla is ready.Remove from the flame.Let it cool.

How to make the Dhokla Syrup

1.Heat the pan add oil, mustard seeds,green chillies,curry leaves salt, sugar and water.Boil it for 2 to 3 minutes.Before removing from flame add lemon juice.

2.Cut the Dhokla,pour the syrup on dhokla add some grated coconut and coriander leaves.

3 Dhokla is ready to serve.