Ingredients:

Raw mango-4 medium size

Sugar-2cups or 400gms

Cinnamon powder-1teaspoon

Cardamom powder-1teaspoon

Lemon juice-2table spoons

Turmeric powder-a pinch for colour(optional)

Remember:The quantity of sugar is always half the quantity of mango pulp.

How to make Mango Jelly

1.Peel the raw mangoes and boil it.Try not to use more water.

2.Remove the seeds and blend it into a mixer grinder for smooth paste.

3.In a nonstick pan add the mango pulp and sugar and mix it well.

4.cook the mango pulp continuously on medium flame and keep stiring it until it thickens.

5.Add the turmeric powder,cinnamom powder,cardamom powder and lemon juice.stir for 2mins.

6.Once you feel you have got the proper consistency remove it from the flame and let it cool and set it in refrigerator for 1hr.

7.You can enjoy the jelly for 3 to 4 weeks.store it in refrigerator.