Its a very popular and delicious bengali sweet recipe
Ingredients
Milk-1and1/2litre
Lemon-2
Powder Sugar-1 cup
Cardamom powder-1tbsp
Few saffron
Oil-To grease the container
To make the Steam Sandesh
1.Heat 1 and 1/2litre of milk.Once the milk boil add the juice of 2 lemons and stir it.
2.when the milk has curdled and water seperated remove it from the flame.
3.Strain the milk with the help of cotton cloth,rinse the chenna with cold water to remove the Lemon flavour.
4.Strain the excess water from chenna.
5.Add the chenna into a mixer grinder,add cardamon powder and powder sugar.Mix everything well and grind it into a smooth paste.
6.Grease the container with some oil and pour the paste on it.
7.Heat the pressure cooker with some water and place a stand inside.
8.Place the container on the stand,close the cooker and remove the whistle.Steam cook the sandesh for about 30minutes on medium low flame.
9.After 30 minutes check it with a toothpick or knife,remove it from the flame and let it set in refrigerator for 1 hour.
10.SteamSandesh is ready to serve.
No comments:
Post a Comment