Ingredients:

Goinda bhog Arwa Rice-2cups

Ghee-4tbsp

Piece of Cinnamon

Cardamom-3

Cloves-5

Bay leaves-2

Star anise-1

Green chilli-2(optional)

Grated carrot -half cup

Few cashew nuts

Few raisins

Salt-1/2tsp

Sugar-4tbsp or according to taste

Water-2 and 1/2 cups

Mint leaves-for decoration

How to make vegetable pulao

1.Take a bowl,add the govinda bhog Arwa rice,wash it gently and keep aside.

2.Take a nonstick pan or karahi add 3tbsp of ghee roast the cashew nuts and raisins and keep aside.

3.On the same pan add the whole spices-cinnamon,cardamoms,cloves,star anise,bay leaves and grated carrots stir for 2 to 3 minutes.

4.Now add green chillies,salt,soaked govinda bhog Arwa rice stir for 2 minutes and add 2 and 1/2cups of water.

5.close and wait till the rice cooked well and soft.

6. Now add the roasted cashew nuts and raisins,add 1tbsp ghee,sugar.Stir gently from one side and mix everything well.

7.Decorate the vegetable pulao with mint leaves and some raisins.

8.vegetable pulao with gobinda bhog Arwa rice is ready to served.